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Easy Air Fryer Roast Vegetables

These potatoes, carrots and parsnips are a tasty, rich alternative to slaving over the stove. Perfect for a lazy Sunday or a mid-week roastie.

Course Side Dish
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 2


  • 1 tsp Butter
  • 1 tsp Olive Oil
  • 1 Sprig Rosemary
  • 4 Garlic Cloves
  • 2 Potatoes
  • 2 Carrots
  • 2 Parsnips


  1. Peel the vegetables
  2. Cut all the veg into equal size chunks and throw into the air fryer
  3. Lightly crush the garlic cloves with the back of the knife, and add to the air fryer (whole, in skins)
  4. Add in the oil and butter. Strip the rosemary leaves and add to the bowl. Cook for 35 minutes, until golden brown.